Sunday, January 4, 2009

 

DIET FRIENDLY BUFFALO CHICKEN DIP!

2 1/2 pounds of of boneless skinless chicken
8 oz FRANKS Hot Sauce (MORE IF YOU LOVE SPICE!)
12 oz of Low fat or fat free Cream cheese softened
1/2 cup of Low fat or fat free Blue Cheese dressing
2 cups of Shredded 2% Kraft Chedder Cheese

Pre heat oven to 350*

Boil or bake chicken until done - I usually bake it for 350 for 25 minutes or so
Shred all of the chicken or Dice and put into bowl
(I put chicken into my food processor and shred it that way)
Add All of the other ingredients
Mix well w/ your hands
Poor into baking sheet
(you can sprinkle some cheese on the top if you want)
Bake for 25-30 min
Serve w/ Pita bread, Crackers, Celery sticks..whatever you want....DELICIOUS!!

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