CHEW-LICIOUS BISCUITS

2 1/2 cups whole wheat flour
1/4 cup corn meal
1/4 cup sunflower seeds
2 Tbsp. corn oil
1/4 cup raw honey or blackstrap molasses
2 eggs
1/4 cup milk

Mix dry ingredients and seeds together.
Add oil, molasses, egg and milk.
Add more milk if needed to make firm dough.
Knead a few minutes, let dough rest 1/2 hour or more.
Roll out to 1/2 inch. Cut into shapes or squares.
Bake on cookie sheets at 350 degrees for 30 minutes or until lightly toasted, turn off heat and leave in oven for an hour or overnight.