Makes 6 portions

Ingredients:
1 large fresh turkey breast, boneless and skinless (average 2 lbs)4 cups fresh spinach washed or 2 cups frozen4 Tbsp. roasted garlic or 2 Tbsp. fresh raw¼ cup walnuts lightly crushedSaltFresh ground black pepperOlive oil (not extra virgin)

Method:
1. Pre-heat oven to 400 degrees. Butterfly Turkey Breast (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board. You can pound it slightly to flatten a bit if you want.
2. Rub both sides with olive oil and season well with salt and pepper.
3. Lightly wilt spinach in non-stick pan, or if using frozen just thaw.
4. Spread roasted garlic paste onto one half on inside of turkey breast.
5. Sprinkle with crushed walnuts.
6. Place spinach on top of walnuts.
7. Fold top over and place on a rack fitted inside a sheet pan or roasting pan.
8. Place turkey in oven and bake for 20 minutes on 400. Then reduce heat to 325 and roast for an additional 30 minutes, or until inside stuffing reaches 145 degrees.
9. Let rest for 15 minutes before slicing.

Per portion:
Calories 302 Fat 15gProtein 37 gCarbohydrates 6gDietary Fiber 306g

posted by Deanna  # 6:45 PM